Egg coated Cauliflower Fry is an easy recipe. It is prepared with very few ingredients and is super delicious. Today, I am sharing with you one of my favorite ways to eat cauliflower!
Ingredients
1 Cauliflower
2 Egg
Salt to taste
Directions
Chop the cauliflower into florets and bring to boil with salt. Once cooked, drain and set aside.
In a bowl, whisk two eggs, add pinch of salt and pepper and combine all together.
Heat a skillet with oil. Now dip the cauliflower florets into the egg batter and transfer to the skillet. Proceed with frying until you get a nice golden color.
Serve with a sauce or ketchup!
Recommended Video: (439) Cauliflower Fry recipe/ Recette de choux fleur frit - YouTube
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