The lamb skewers or Lamb Kebabs in Morocco are prepared on special occasions. Mainly prepared during the second major Muslim holiday (Eid al Adha) which culminates in the annual hajj season. This an amazing spicy recipe that you will surely love!
Ingredients:
500g Lamb meat cut into cubes
3 tbsp. garlic, finely chopped
2 tbsp. of parsley, chopped
2 tbsp. of coriander, chopped
1 tsp paprika
1 tsp cumin
1 tsp ginger powder
1 tsp turmeric
1 tsp onion powder
1 tbsp. oregano
3 tbsp. white vinegar
olive oil and vegetable oil
Salt to taste
Hot pepper to taste
Directions
Mix all the ingredients in a bowl, cover and let marinate for a few hours or overnight.
Thread the cubes onto wooden skewers and grill to medium heat.
Serve with bread and mint tea.
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Amazing Lamb skewers
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