Moroccan Harira Recipe with Veal:
I can't stop making this Moroccan Harira soup! The whole family loves this soup recipe! This soup is very easy to make and incredibly flavorful! It's so delicious you'll cook it again and again! I show you how to make this Moroccan Harira soup with a unique taste and super easy steps! I can eat this soup every day!
Ingredients
- 1 cup dried chickpeas, soaked overnight
- 1/2 cup lentils
- 1/2 cup peeled dried fava beans
- 1/2 pound veal meat, cubed
- 1 onion, finely chopped
- 3 teaspoons tomato puree
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 2 tomatoes, diced
- 1/2 cup diced celery
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1 teaspoon paprika
- 6 tablespoons vegetable oil
- Salt to taste
- Lemon wedges, for serving
For the Flour Mixture:
- 1 pinch dried yeast
- 1/2 cup durum semolina
- 1/2 cup all-purpose flour
- 2 cups water
Directions:
1. In a large pot, heat the vegetable oil over medium heat. Add the cubed veal meat, salt, ground ginger, ground turmeric, paprika, ground cumin, and ground black pepper. Cook for 5 minutes until fragrant.
2. Add water and cook the meat for 15 minutes.
3. Drain the soaked chickpeas, lentils, and fava beans, and add them to the pot along with the mixture of tomato, onion, chopped cilantro, chopped parsley, and celery. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 1 hour, stirring occasionally.
5. In a small bowl, mix together the dried yeast, durum semolina, all-purpose flour, and water to create the flour mixture and let rest for half an hour.
6. Gradually add the flour mixture to the harira, stirring constantly to prevent clumps from forming. Cook for an additional 10 minutes, stirring occasionally, until the soup has thickened further.
7. Serve the harira hot with lemon wedges on the side for squeezing over the soup just before eating.
Enjoy your hearty Moroccan harira with veal!
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