Indulge in some of the delicious Moroccan pastries for special occasions. This time we are making Semolina pastries stuffed with dates. Dates are known to be excellent antioxidants, and rich in minerals and vitamins. In addition, it is also easy to incorporate into many recipes like this one.
Ingredients for Semolina dough
500 g medium semolina
½ cup melted butter
A pinch of salt
½ cup of orange flower water
½ tsp of baking powder
½ cup of water with saffron
Ingredients for dates paste
200 g date paste
½ tsp (ground clove, ground cinnamon)
½ tsp butter
Recommended video: https://youtu.be/PqCtVOKfCnY
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