Pizza with Tuna and Vegetables

 

Pizza with Tuna and Vegetables

This tasty and easy homemade vegetable tuna pizza is just amazing. In this recipe, I am showing you the steps to make your own dough and also your own healthy vegetable sauce. No pizza delivery anymore!

Ingredients

Pizza crust:

300g all-purpose flour

1/2 tsp of Salt

1 tsp Yeast

1/4 tsp Sugar

1 cup of milk

1 tsp butter

1 egg

2 tsp olive oil

1/2 tsp dried oregano (optional)

Toppings:

1 cup homemade sauce

1 cup shredded cheese (Cheddar and Mozzarella)

1 Tuna can

1 cup chopped mushrooms

1 cup chopped green pepper

1/2 cup black olives, sliced

1/2 white onion, chopped

1 tsp dried oregano

Directions

Mix the dough ingredients together and knead it thoroughly. Place dough into a bowl, and cover tightly with plastic film and a kitchen towel. Leave to rest for about an hour.

Poke down the risen dough to release air.

Roll dough out into a short stick shape (about ¾ of a baking tray long). 

Now, get a baking tray with parchment paper and transfer the rolled dough on it. Rub your hands with oil and proceed with flattening it by pressing with your hand palms and stretching it towards both sides to reach the tray width then with a fork, poke holes into the crust.

Spread pizza sauce over the crust and add tuna, vegetable toppings, shredded cheese, oregano, and olive oil drizzle.

Place the tray in the oven and allow a baking time for about 20 minutes over 350F heat

Recommended Video: https://youtu.be/uI0QB2J89ik

Recommended Video for the homemade sauce: https://youtu.be/ImNTv28kcyM