Chicken skewers with rice

 

Chicken skewers with rice

This Chicken skewers with rice recipe is one of my favorites. In less than 30 minutes, you'll have succulent skewers thanks to this easy and flavored recipe. 

Ingredients

-Chicken Skewers:

1 pound or 2 chicken breasts

2 tablespoons olive oil or vegetable oil

4 garlic, grated

1/2 teaspoons ground cumin

1/2 teaspoons paprika

1/4 teaspoon salt

1/2 teaspoon turmeric

Pinch of hot pepper

1 tablespoon oregano

1 tablespoon vinegar

Rice:

-1 cup rice for 2 cups boiling water (basmati rice preferred)

2 tablespoon olive oil or vegetable oil

1 onion, diced

2 garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon turmeric

1/2 teaspoon paprika

1/4 teaspoon salt

A pinch of hot pepper

A half bowl of mixed corn, chopped green beans, green peas, and diced carrots

Directions 

Cut the chicken into cubes. Mix chicken and spices in a medium bowl.

Boil rice in a pot. The rule of thumb is 1 cup of rice to 2 cups of water to make sure the rice is cooked just right. Once cooked, leave it to drain well. Now, get a pan over medium heat and put onion, and spices, and cook for about 5 minutes, then add a half-mixed cup of diced carrots, green peas, corn, and diced green beans. Cook for another 5 minutes, add rice and stir all together. 

Thread chicken onto skewers and grill to medium-high. 

When done, serve along with sauce (find links below).

Recommended Video: https://youtu.be/bjiAOtvsKEE

Recommended Video for the accompanying sauce: https://youtu.be/ImNTv28kcyM