Easy Fried Quail Recipe

Easy Fried Quail Recipe

Quail are types of birds that are easy and quick to cook. Impress your friends and  family members with this simple fried quail recipe featuring a wonderful onion and tomato sauce.

Ingredients

7 quail

1 Large Onion, chopped

1 Large Tomato, chopped

1 tbsp grated ginger

2 tbsp minced garlic

1/2 tsp turmeric

1/2 tsp paprika

1/2 tsp cumin

1/2 tsp graham masala

1/2 tsp ginger powder

pinch of hot pepper

Salt to taste

1/2 cup vegetable oil

 Dried basil leaves 

Directions

Cut each quail in half. Combine with spices (1/4 tsp salt, pinch of hot pepper, 1/2 tsp turmeric, 1/2 tsp ginger powder)

In a large skillet, put oil, turn heat to high and sauté quails until cooked through. Remove to a platter and keep aside.

Using the same oil on the skillet, put onions, ginger, garlic,1/4 tsp salt, hot pepper, 1/2 tsp turmeric, 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp graham masala, dried basil leaves and tomato, stir for a while then add fried quails then a 1/2 cup water. Cook, until sauce is thickened. Serve immediately and  garnish, if you like, with herbs.

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