Lamb Skewers or Lamb Kebabs

Lamb Skewers

The lamb skewers or Lamb Kebabs in Morocco are prepared on special occasions. Mainly prepared during the second major Muslim holiday (Eid al Adha) which culminates in the annual hajj season. This an amazing spicy recipe that you will surely love!

Ingredients:

500g Lamb meat cut into cubes 

3 tbsp. garlic, finely chopped

2 tbsp. of parsley, chopped

2 tbsp. of coriander, chopped

1 tsp paprika

1 tsp cumin

1 tsp ginger powder

1 tsp turmeric

1 tsp onion powder

1 tbsp. oregano

3 tbsp. white vinegar

olive oil and vegetable oil

Salt to taste

Hot pepper to taste

Directions

Mix all the ingredients in a bowl, cover and let marinate for a few hours or overnight.

Thread the cubes onto wooden skewers and grill to medium heat.

Serve with bread and mint tea.

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Egg Dipped Cauliflower Fry

Cauliflower Dip

Egg coated Cauliflower Fry is an easy recipe. It is prepared with very few ingredients and  is super delicious. Today, I am sharing with you one of my favorite ways to eat cauliflower!

Ingredients

1 Cauliflower 

2 Egg

Salt to taste

Directions 

Chop the cauliflower into florets and bring to boil with salt. Once cooked, drain and set aside.

In a bowl, whisk two eggs,  add pinch of salt and pepper and combine all together.

Heat a skillet with oil. Now dip the cauliflower florets into the egg batter and transfer to the skillet. Proceed with frying until you get a nice golden color.

Serve with a sauce or ketchup!

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Soft and fluffy homemade grains buns

 Soft and fluffy homemade grains buns 

A traditional recipe for homemade Moroccan bread with grains on top. Bread it a staple in every home in Morocco and it is called Khubz. In this recipe I am making it with all-purpose flour mixed with semolina.

Ingredients

600g all purpose flour 

200g fine semolina

1/2 tsp salt

1/2 tsp sugar

1 tbsp. yeast

2 tbsp. oil

3 tbsp. milk

1 tbsp. butter

3 cups warm water 

Grains to garnish

Directions 

Combine the flour and semolina, milk, oil salt  in a bowl. Make a well in the center and add the yeast and sugar. Add some water and combine all ingredients. 

Knead the dough until smooth. While kneading, add flour or/and water as needed to ensure the dough is pliable but not sticky. Add butter and combine it well with the dough.

Cover with plastic film and a towel and leave to rest for an hour.

After resting, uncover, poke the dough with your fingers to release air and start shaping dough into small balls. Then pat them into flat round buns and cover again and leave to rise for about an hour.

Preheat your oven to 350F. Once hot, brush the buns with water and garnish with grains, transfer the buns into the oven and bake for about 30 mn.

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