Canapés are a specific types of appetizers or hors d’oeuvres. These easy and so delicious canapés made with no bake and fresh ingredients will amaze your family and your guests alike!
Ingredients
canned tuna, bread, chopped olives, mushroom, mayonnaise, salt, pepper, cream cheese, ketchup, oregano and cucumber strips to garnish.
Directions
Get 4 pieces of bread, cut the edges out. Spread cream cheese on top and add the mixture on top, add a portion of mushroom over the top and then add cheddar cheese slice on top.
Get another piece of bread, spread cream cheese on both sides and put it on top.
put another portion of the mixture on top add a portion of mushroom over the top and add another cheddar cheese slice on top
Now, get another piece of bread, spread cream cheese on top and put it on top and wrap the canape up and put it in the fridge for 3 hours. In the meantime, peel cucumber and saves peel strips. Once ready, take out the canape from the fridge, remove the plastic film, spread cream cheese on top and garnish with cucumber strips
cut it into 4 pieces, pin them up with tomato, olive and pickles and serve!
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