Garden salad with rice

Garden Salad with Rice

 This healthy garden salad with boiled egg, boiled rice, and steamed vegetables is just perfect for spring and summer as well. 

Ingredients

For the Salad

1 cup of rice

1 egg

2 potatoes 

1 small Onion

1 Tomato

2 beets

3 Carrots

1 Lettuce

broccoli

Canned Green beans, Corn, Tuna

Moroccan black olives

For the salad dressing 

3 tbsp lemon juice

3 tbsp olive oil

oregano

salt and pepper to taste.

 

Directions

Bring to boil beets.

Bring to boil the rice over medium heat for about 15mn (use 2 cups of water for 1 cup of rice ratio). Once done, leave aside to drain.

Bring to boil egg over medium heat. 

Steam potatoes, carrots, and broccoli by using a sieve over a saucepan of boiling water  for about 25mn.   

Get a bowl, and mix all together the drained rice with portions to taste of canned corn, green peas and tuna and drizzle over the dressing. Now get a small bowl, fill it up with the rice mixture and flip it up side down right in the center of your serving plate. Lay lettuce leaves around the plate and place the steamed vegetables all around on top.  Drizzle salad dressing on top of the vegetables. To finish, garnish with eggs, Moroccan black olives and place a tomato peel rose over the top of the rice and serve with mayonnaise.

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