Cheesecake

 Cheesecake

Cheesecake is a special dessert for your family and your guests as well.  Cheesecake recipe does not  have to be difficult. Just follow these simple steps and you will get the perfect look and treat you are looking for.  

Ingredients

Fruits at your choice for garnish

200 g biscuit

6 tbsps. butter, melted

600 g cream cheese

1 cup sugar

1 cup plain yogurt

1 tsp vanilla extract

2 tsps. lemon juice

1 pinch of salt

2 egg

1 sachet of jelly lemon flavor

2 cups of water

Directions

Prepare your fruits for garnish

Preheat the oven to 375°F. 

Make the crust: In a zip bag, combine the biscuit crumbs and  melted butter together. Press the crumbs into an even layer on the the bottom of a springform pan. Bake the crust for 10 minutes then set aside.

Make the batter: In the bowl, using the electric beaters, beat the cream cheese, sugar until smooth. Add yogurt, the vanilla extract, lemon juice, and salt; beat on low speed until combined. Add the eggs while mixing until well incorporated. 

Pour the batter on top of the crust. Wrap springform pan with aluminum foil and transfer to another pan filled with 1 inch boiling water. 

Bake for about 45 mn or until the cake is just set. Add fruit toppings on top of the cheesecake. In a small pan, bring water to boil and add a sachet of jelly. Allow to melt, and pour over the cheesecake. 

Transfer to the refrigerator to cool until firm.

Transfer the cheesecake to a serving dish. Slice into triangle shapes and serve.

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