Homemade French Croissants
Embark, on an adventure into the world of creating French croissants. with a touch of mystery and skill. Enhance your expertise in the kitchen catering to both beginners and experienced bakers.
When coming out of the oven, the scent of these freshly baked croissants fills the air. With every bite, you will be transported to the bustling streets of France, and the warmth of hospitality envelopes you. Come join us as we learn the techniques and tips to create croissants that will undoubtedly leave your loved ones craving for more.
Ingredients
3 cups All-Purpose Flour
2 teaspoons Dry Yeast
1 cup Milk
1/4 cup Sugar
1 teaspoon Salt
2 tablespoons Butter (for the dough)
1 cup Cold Butter (for laminating)
1/4 cup Cold Water
1 Egg (for egg wash)
Chocolate or Almond Paste (optional, for filling)
Directions:
Dissolve sugar in warm milk, add yeast, and allow to sit.
Combine flour and salt in a bowl, cutting in 2 tablespoons of butter.
Mix the yeast mixture and cold water.
Knead the dough until smooth, then refrigerate for 1 hour.
Roll out the chilled dough and laminate with a cold block of butter.
Fold and repeat the lamination process 3 times, chilling between folds.
Roll out the laminated dough, cut into triangles, and shape into croissant.
Place on a baking sheet, let them rise for 1 hour, and preheat the oven to 400°F (200°C).
Beat the egg, brush it over the croissants, and bake for 15 or until golden brown.
Optional: For filled croissants, add chocolate or almond paste before rolling.
Stay tuned for more baking adventures on our blog!
Recommended video:
https://www.youtube.com/watch?v=TPk3LYzSB1Q